Chocolate Chip Cookie with Fleur de Sel
We have been awarded ‘Best Chocolate Chip Cookie in all 50 States’. Baked with two types of chocolate, Callebaut Belgian semi-sweet and Valrhona French bitter-sweet in our buttery cookie dough. We top each cookie with Fleur de Sel from Île de Ré in the South of France which is only harvested three months out of the year. That makes these cookies incredibly delicious. All of our cookies are dusted with our Pixie Glitter.
Description
We have been awarded ‘Best Chocolate Chip Cookie in all 50 States’. Baked with two types of chocolate, Callebaut Belgian semi-sweet and Valrhona French bitter-sweet in our buttery cookie dough. We top each cookie with Fleur de Sel from Île de Ré in the South of France which is only harvested three months out of the year. That makes these cookies incredibly delicious. All of our cookies are dusted with our Pixie Glitter.
